http://anastgal.livejournal.com/ ([identity profile] anastgal.livejournal.com) wrote in [personal profile] anastgal 2013-12-23 10:39 am (UTC)

Re: индейка - это 30 см в диаметре!

а ещё, кстати, мясо здорово мягчеет, если его часа за два до начала тепловой обработки обмазать горчичей и дать постоять.
(18 comments)

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